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Cranberry Cookies

Gluten Free. Dairy Free. Freezable. Indulgent.

 

Ingredients:

1/2 cup of chopped walnuts

1/2 cup flaxseeds

1 cup of almond meal

1 cup desiccated coconut

2tbs honey or maple syrup

1/4 cup coconut oil

1/2tsp bicarb soda mixed into 1tbs water

 

Method:

  • Combine all ingredients well
  • Shape into small cookies and place on a tray lined with baking paper
  • Bake for 10mins 180C or until lightly browned
  • They will be a tad squishy until completely cooled